We present an easy interpretation of a cocktail from the seasonal drinks list. Designed as a large-volume prepared mix that's loaded with flavours of a Christmas time, making it perfect for hosting a celebration. Reserve the remaining citrus syrup to use in morning drinks, desserts, or for more rounds of bikinis.
Bikini
Serves 10 servings
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Citrus Syrup: Put all the items inside a saucepan, heat until it reaches a light boil, stirring to dissolve. Next, take off the burner allowing it to cool down fully. Transfer to a sealable bottle, cap it keeping it in the fridge, it will last for up to four weeks.
Preparing the Batch Mix: Combine every liquid ingredients in a large bottle, allow it to infuse for one hour, then pass it through best through a fine cloth, so it's fully clarified.
For serving: Pour 85ml from the batch mix into your stirring glass filled with ice, and agitate gently for a minute to chill. Filter into an chilled martini glass or similar, top with the cranberries adding the final touch by giving it a quick spritz with the mandarin essence over the drink.
